Membership subscription for Bull Biltong

Flavours

Peppercorn – Honey, peppercorn and coriander. Marinated in worchester sauce and red wine vinegar

Peri Peri – Honey, Chilli, fennel, peppercorn and coriander. Marinated in worchester sauce and red wine vinegar

Garlic Pepper – Honey, Garlic,  peppercorn and coriander. Marinated in worchester sauce and red wine vinegar

Horseradish – Honey, horseradish,  peppercorn and coriander. Marinated in worchester sauce and red wine vinegar

WHAT IS BILTONG?

Biltong is a traditional South African snack, consisting of dried, cured meat originating from various types of game or beef. Thin strips or thicker slabs of meat are marinated in a blend of vinegar, spices, and salt before undergoing a drying process. The unique blend of coriander, black pepper, and other spices imparts a robust, savory flavor. Unlike jerky, which is often smoked, biltong is air-dried for several days, resulting in a tender texture. This protein-rich treat is enjoyed as a snack, often accompanying outdoor activities or as a staple in South African households. Its popularity has spread globally, appealing to those seeking a nutritious, low-carbohydrate option.